NT Plant based recipes
The warm and festive flavors of Fall nestled in a bed of slow-roasted butternut squash. Infused with holiday flavors of cranberries, orange zest, pomegranates and pine nuts for the holiday season, this light yet indulgent vegan dish captures the magic of the season in just one bite.
Your old fashion banana nut muffins that can never go out of style. Made vegan and amped up a couple notches in moist and warming nutty flavors without all the guilt. Recipe coming soon!
The ultimate comfort food of all time, except this one comes with no guilt. Creamy and "cheezy" without all the calories and fat from dairy ingredients. Made vegan with all plant-based ingredients that's oh so good for you!!
The best vegan chili that's actually "meaty" and delicious. Good for your heart and soul because it's made with plant-based ingredients!
That's right... Pumpkin + Gingerbread => Blondie!! Incredibly indulgent yet made with plant-based ingredients so go ahead...have another one!! You're just getting your veggies in.
Made to satisfy the hungriest of men, women and children...and those who love "buttery" flaky biscuits. Packed full of fiber and protein without the heaviness or guilt of dairy. This is a plant-based vegan dish the entire family can enjoy. Recipe coming soon!
The comfort of home packaged in this good-for-you homestyle cornbread because it's made free of any dairy ingredients!
Your classic creamy tomato basil soup with nothing but plant-based ingredients to satisfy your tummy and your heart. Recipe coming soon!
A hearty and satisfying Italian classic bolognese in the form of a high protein indulgence. Tastes good, and good for you! Recipe coming soon!
